Tuesday, January 17, 2006

Poom Thai Cuisine
Santa Monica Thai Takeout Series: Part 3

Poom! Poom! Poom! How fun is that!

Poom claims right on its flyer that it is "the best restaurant" and we're tempted to agree, even if it did take almost an hour for them to deliver our food. We ordered a spicy fried rice with pork, a yellow curry with chicken, and one of their specialties, Three Flavor Red Snapper. The curry was deliciously creamy, almost like Indian curry, and spicier than most yellow curries without being too hot. I also enjoyed the snapper, which was deep-fried and served with a sweet and sour sauce that enhanced the flavor of the fish rather than overpowering it. The fried rice was, well, fried rice. I'm not the one in the house who likes fried rice.

The one weird thing about Poom is that their vegetables are ridiculously large, at least two-bite-sized. There was a chunk of potato in the yellow curry that was the size of a new potato (and still had the skin on it, which we actually thought added a little something). Support Poom and they might earn enough money for a food processor and an extra delivery bike. It'll be worth it.

Your new leader is Poom Thai Cuisine with a 5.7 out of 6! Poom! Poom!

Poom Thai Cuisine, 2204 Lincoln Blvd., Santa Monica, CA 90405. (310) 452-2150.

Sunday, January 01, 2006

Tim Meadows has brunch at Babalu and so should you

He's the guy in the grey sweater with the white collar barely visible to the right of the third window beam. He was seated at the table next to us, but I'm not the paparazzo type, so you will just have to believe me when I tell you that's the side of his head.

In any case, Tim Meadows and I agree that Babalu is a great place to have brunch. Read the full review at la.foodblogging.com.